Title: Bananas in Coconut Milk
Categories: Dessert Thai Fruit Vegetarian
Yield: 4 Servings

2 1/2	c	Coconut milk
1/4	c	Sugar
1/2	ts	Salt
4	lg	Bananas, peeled & diagonally - sliced into 1 1/2" pieces

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

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